Irish breakfast 2040 Fried egg, homemade chicken sausages, mushrooms, pickled beans, tartar sauce and tortilla
Shah's Breakfast 2090 Scramble, doctor's sausage from TM "SHAH", "SHAH" sausages, Dutch cheese, feta cheese, dried fruits and olives
Versal croissant 1690 French fluffy croissant, fried champignons, chicken roll, creamy mousse, fresh herbs
Felice Felice 1690 French fluffy croissant, stewed spinach in cream sauce, Dutch cheese, poached egg, creamy mousse
Lady Flambos croissant 1690 French fluffy croissant, milk mozzarella, fresh juicy tomatoes, creamy cheese mousse, pesto sauce
Ferrero croissant 1490 French fluffy croissant, soft salted caramel, creamy cheese mousse, juicy aromatic banana with roasted hazelnuts
Assorted greens in Georgian style 2050 parsley, dill, cilantro, green onions, lettuce, chechil, feta cheese and mozzarella
Assorted fresh vegetables Georgian style 2050 cherry tomatoes, cucumbers, tomatoes, bell peppers, green onions, mozzarella and feta cheese
Bouquet of pickled vegetables in Georgian style 2050 Home-picked cucumbers, tomatoes, Gurian cabbage, pickled mushrooms
Caprese Italia Original 2150 Carousel of fresh tomatoes, fresh cheese, mozzarella, arugula, Pesto sauce
Bukhara 1790 Beef and chicken meat, mushrooms, spices, seasoned with mayonnaise, smoked Shah sausage, lettuce, juicy tomatoes
Sheikh 1990 Warm salad with chopped veal bone fillet, smoked duck breasts, onions, champignon mushrooms, arugula, lollo rosso, dressed with Asian sauce
Fergana 1990 Medium spicy salad, cucumbers, cherry tomatoes, chili peppers, chopped veal fillet, bell pepper, cilantro, red onion, seasoned with soy sauce, served warm
Olivier from Kishmish 1890 Boiled beef meat, boiled potatoes, pot, pickles, eggs, seasoned with mayonnaise
Olivier classic 1890 Doctor's sausage Shah boiled potatoes, pot, carrots, pickles, eggs, seasoned with mayonnaise
Caprese Italia Original 2150 Carousel of fresh tomatoes, fresh cheese, mozzarella, arugula, Pesto sauce
Arugula with shrimp 2190 Arugula, shrimp, Parmesan cheese from Grana Parana, cherry tomatoes and balsamic dessert
Chicken Caesar "Classic" 1890 Chicken fillet, iceberg, cherry tomatoes, baguette, sauce, Parmesan cheese, quail eggs
Chicken Caesar on Josper 2090 Chicken fillet fried in Josper, Iceberg, lettuce, cherry tomatoes, quail eggs, Parmesan cheese from gradano padano, croutons, signature sauce
Caesar with tiger prawns 2290 Tiger shrimp, iceberg, lettuce, cherry tomatoes, quail eggs, parmesan cheese from grana padano, croutons, signature sauce
Caesar with salmon 2290 Salmon, iceberg, lettuce, cherry tomatoes, quail eggs, parmesan cheese from grana padano, croutons, signature sauce
Choriatiki Greece Original 1990 Fresh tomatoes, cucumbers, Lola Rosso, fetaxa, basil, red onion, olives, olives, oregano, dressed with olive-lemon dressing, served with onion shavings
Salad with tiger prawns and sun-dried tomatoes 2490 Shrimp, cherry tomatoes, quail eggs, sun-dried tomatoes, cremetto, Parmesan cheese and mixed salad
Tuna fillet salad with sweet sauce 2490 Tuna fillet, mixed cherry salad, quail eggs, croutons, cucumbers, soy sauce, honey
Thai vegetable salad 2190 Bon fillet, eggplant, zucchini, shallots, traffic light peppers, tomatoes, cucumbers, mixed salad, fetaxa, honey
Fresh salad with arugula and cheese balls 2190 Cream cheese, canned peaches, cherry tomatoes, chicken fillet, cucumbers, mixed salad, sweet chili sauce
Salad with pear in sweet and sour sauce 2290 Chicken fillet, pear, dried apricots, prunes, walnuts, mixed salad, honey and dijon mustard
Sukhumi 1840 Salad mix, seasoned with sauce, goes well with cherry tomatoes, hunting sausages, feta cheese, olive oil
Batumi 1940 Mix of leaves, crispy eggplant, fried mushrooms, crispy feta cheese, cherry tomatoes, all dressed with signature sauce
Genatsvali 1940 Mix of leaves, dried beets, mini mozzarella, cherry tomatoes, all dressed with signature sauce
Pirosmani 1940 Mix of leaves, dried apple, chicken breast, pesto sauce, cherry tomatoes, all dressed with signature sauce
Mimino 1940 Iceberg lettuce, arugula, grilled potatoes, tender veal, cherry tomatoes, signature mustard sauce
Lentil soup 1650 lentils, Pelati tomatoes, garlic, dried mint, shallots, served with cream cheese and basil
Dovga soup 1650 Fermented vegetarian soup of Caucasian cuisine based on matsoni, fresh herbs and rice
Soup Chikhirtma 1750 Hearty chicken soup made with flour and eggs, without adding vegetable grounds. Seasoned with signature Georgian spices
Dushbara soup 1850 Traditional soup of Caucasian cuisine, prepared on the basis of small dumplings and broth with Svan salt
Han palau 2390 Joğary sūrypty "Lazer" kürışı, siyr etı, qoi etı, 2 qazy, 4 dolma, 2 bödene jäne 2 tauyq jūmyrtqalary, sary säbız, meiız, "noqat" būrşağy, anar, dämdeuışter
Qazaq quyrdağy 2490 Jylqy etı, qoi etı, būzau etterınıñ keremet üilesımdılıgı, qoidyñ bauyry men ökpesı, jas kartop, qanyq däm men hoş iıske arnalğan erekşe dämdeuışter
Būqtyrylğan siyr etı 2540 ejelgı qazaq dästürıne säikes marinadtalğan siyr etı, piaz, hoş iıstı būryş, kürış garnirımen bırge ūsynylady
Toy Osh "Festive pilaf" 1750 Premium rice “Laser”, beef, lamb, kazy, quail and chicken eggs, yellow carrots, raisins, “Chickpeas”, spices
Chaikhona Osh "Chaikhana pilaf" 1750 Premium rice “Laser”, lamb, kazy, quail and chicken eggs, yellow carrots, spices, barberries, in season: quince, pomegranate, garlic
Zaytun Osh "Pilaf with olive oil" 2090 Premium rice “Laser”, beef, lamb, kazy, quail and chicken eggs, yellow carrots, raisins, “Chickpeas”, olive and sunflower oil, spices
Khan's pilaf in Bukhara style 2390 Premium rice “Laser”, beef, lamb, 2 kazy, 4 dolmas, 2 quail and 2 chicken eggs, yellow carrots, raisins, “Chickpeas”, pomegranate, spices
Chicken pilaf Jizakh style 1650 Premium rice “Laser”, chicken meat, kazy, quail and chicken eggs, carrots, raisins, “Chickpeas”, spices
Vegetarian pilaf 1650 Premium rice “Laser”, dried fruits, quail and chicken eggs, carrots, raisins, “Chickpeas”, spices
Delicacy «Dumgaza» 2390 An excellent dish for two people: delicious lamb neck meat, tender and soft potatoes, special marinade sauce.
Noreen in Tashkent style 1890 Finely chopped young and tender horse meat with soft and elastic dough.
Specialty dish "Matal" 2250 A dish from our chef. Tender lamb meat (namely: lamb motoli), delicious potatoes, special pickled onions and tartar sauce for taste.
Assorted "Tashkent" 2490 An excellent assortment: juicy meatballs, hearty and appetizing cabbage rolls, real delicious dolma, lula kebab rich in meat flavor, kazy, eggs and soft potatoes.
XXXL Assorted "Tashkent" 4990 An excellent assortment for 3 persons: tender pieces of beef, juicy meatballs, hearty and appetizing cabbage rolls, real delicious dolma, lula kebab rich in meat flavor, kazy, eggs and soft potatoes, as well as delicacies from TM “Shah”.
Assorted chicken Kokand style 2390 Appetizing chicken wings, juicy chicken drumstick meat, the most tender part of lamb - loin, juicy meatballs, new potatoes and special sauce.
Life Biz in Samarkand style 2590 The most juicy and tender beef meat will be prepared for you in the best traditions of the ancient city of Samarkand
Stew Tashkent style 2590 The most tender beef meat is marinated according to the traditions of ancient Tashkent. Bay leaves and allspice give the dish an unforgettable aroma, and juicy onions perfectly complement the taste of the meat.
Zharkob in Fergana 2590 Soft veal and lamb meat seasoned with aromatic cumin, new potatoes and eggs. Fragrant oriental spices especially decorate this dish.
Sozh Kabob in Namangan 2090 Hot and aromatic tandoori flatbread with delicious stewed veal meat and juicy, slightly crispy vegetables.
Branded kuyrdak KishMish 2490 Tender lamb ribs and soft veal meat with young stewed potatoes, aromatic cumin and oriental spices that perfectly combine the taste of meat and potatoes, creating an amazing balance of taste.
Kuyrdak with veal 2590 Kuyrdak from the most tender veal meat, in which there is not a single bone, young soft potatoes, fragrant cumin and special spices for a rich taste and aroma.
Kuyrdak with lamb 2590 Lamb loin is the most tender meat, tender stewed potatoes and aromatic cumin with spices, a wonderful delicacy for lovers of meat dishes.
Kuyrdak in Kazakh 2490 Kuyrdak from the most tender, magnificent trio of horse meat, lamb, veal, lamb biscuits, young soft potatoes, special spices for a rich taste and aroma.
Kuyrdak from horse meat 2590 Kuyrdak is made from the most tender horse meat, in which there is not a single bone, young soft potatoes, fragrant cumin and special spices for a rich taste and aroma.
Kazan Kabob from veal 2590 Juicy meat prepared according to a special recipe, extremely tender due to the absence of bones. The taste of meat is perfectly complemented by potatoes, cumin and fragrant oriental spices.
Kazan Kabob from lamb 2590 Lamb loin prepared according to a special recipe. Which preserves the juiciness of the meat and gives its taste a special softness, stewed with caroteli meat, generously seasoned with oriental spices and aromatic cumin.
Kazan kabob in Gijduvan style 2290 Lamb liver prepared according to a special recipe. tender potatoes, bell peppers, seasoned with oriental spices and aromatic cumin.
Chicken Kabob Kazan 2290 This dish will delight poultry lovers. Fragrant spices and new potatoes make the dish hearty and aromatic.
Kazan Kabob from fish 2390 If you are bored with meat dishes, then a cauldron of pike perch kabob will perfectly brighten up your meal with its amazing taste. The fish is complemented by a mix of juicy vegetables and aromatic spices.
Khil-khil in Samarkand 2590 The most juicy and tender beef meat will be prepared for you in the best traditions of the ancient city of Samarkand, served with a side dish of rice
Fried fish from "KISHMISH" 2190 Fish prepared according to the Chef's special recipe is a real delicacy for lovers of fish dishes.
Stuffed cabbage rolls 1990 A duet of stuffed peppers and cabbage, tender potatoes prepared according to the Chef’s special recipe, seasoned with oriental spices and aromatic cumin
Chuchvara Osh 2190 Authentic Uzbek dumplings served on lyagan. The dish is also served with homemade sour cream to complement the delicious taste.
Manti with minced meat 1550 Juicy and unique manti with finely chopped beef, aromatic onions and fragrant spices.
Fried manti 1590 Classic manti stuffed with finely chopped beef and juicy onions acquired an even more delicious taste due to the fact that they were not steamed, but fried over a fire.
Manti with pumpkin (seasonal) 1500 A characteristic feature of these manti is the filling of juicy, soft pumpkin and aromatic onions, seasoned with spicy spices. You will love the appetizing dish.
Manti with jusai and meat 1500 Juicy and unique manti with finely chopped beef, the highlight of which is the aromatic and juicy dzhusai with fragrant spices.
Khanum 1650 Khanum is a flour dish of Uzbek cuisine stuffed with minced meat with a delicious taste due to the fact that they are steamed.
Dolma 1850 Juicy, slightly sour grape leaves stuffed with tender minced meat. The dish is served with homemade sour cream, which perfectly complements the slightly sour taste of grape leaves.
Chicken tabaka 2250 Juicy chicken prepared using the technology of the best chefs of Soviet times. Golden crust and tender meat - this dish is a real favorite delicacy. Cooking time: 30 minutes
Liquid homemade lagman 1750 tender handmade noodles, filled with aromatic gravy from MEDIUM pieces of lamb meat, bell pepper, sprinkled with herbs
Guyru lagman eastern 1890 hand-cooked noodles are filled with gravy made from LARGE pieces of meat Lamb, vegetables and herbs
Boso lagman 1850 hand-cooked fried noodles are filled with gravy from MEDIUM pieces of LAMB meat, vegetables and herbs
Suiro lagman 1890 hand-cooked noodles are filled with gravy made from VERY SMALL pieces of LAMB meat, vegetables and herbs
Suiro Gan-Fan 1790 steamed rice is poured with gravy from VERY SMALL pieces of LAMB meat, vegetables and herbs
Ding-Ding tsomiang 1790 lamb meat, hand-cooked fried noodles, cut into round shapes, poured with gravy
Airim Sai lagman 1890 hand-cooked noodles are filled with gravy made from LARGE pieces of lamb meat, vegetables and herbs
Hau Hua Lagman 1920 hand-cooked noodles are filled with gravy from MEDIUM pieces, lamb meat, byasai, vegetables and herbs
Mish Roux with mushrooms (serving for 4 people, cooking time 35 min) 2590 beef meat, tree mushrooms, vegetables, egg omelet, spices
Ja Pan Ji (serving for 4 people, cooking time 45 min) 2990 chicken, bell pepper, hot pepper, garlic, ginger, coriander, black pepper, salt, sugar, soy sauce, potatoes
Adjara style khachapuri with vegetables 2050 yeast dough, mozzarella cheese, homemade cheese, vegetables
Khachapuri kudbari with chicken 2250 yeast dough, chicken meat, homemade cheese, egg, khmeli-suneli spices
Penovani with honey 2050 Georgian khachapuri made from puff pastry with cheese. served with honey and walnuts.
Qutab with cheese and herbs (serving 2 pcs.) 1550 butter dough, mozzarella cheese, feta cheese, and greens
Qutab with cheese and potatoes (serving 2 pcs.) 1550 butter dough, mozzarella cheese, feta cheese and potatoes
Qutab with cheese and confit tomatoes (serving 2 pcs.) 1550 butter dough, mozzarella cheese, feta cheese and sun-dried tomatoes
Kutab with pumpkin and honey (serving 2 pcs.) 1550 butter dough, mozzarella cheese, feta cheese, pumpkin with honey
Qutab with cheese and meat (serving 2 pcs.) 1750 butter dough, mozzarella cheese, feta cheese, minced beef
Assorted Kutabs (5 pieces per serving) 2650 Kutaby: greens, potatoes, confit tomatoes, pumpkin with honey, minced beef
Georgian fried set (for 3 persons) 3590 fried khinkali, mini pasties, fried dushbara, mini khachapuri, served with matsoni and satsibeli sauce
Assorted greens in Georgian style 2050 parsley, dill, cilantro, green onions, lettuce, chechil, feta cheese and mozzarella
Assorted fresh vegetables Georgian style 2050 cherry tomatoes, cucumbers, tomatoes, bell peppers, green onions, mozzarella and feta cheese
Bouquet of pickled vegetables in Georgian style 2050 home-salted cucumbers, tomatoes, Gurian cabbage and pickled mushrooms
Assorted Phali 1790 Exceptionally fresh and high-quality ingredients: beets, spinach, carrots, walnuts, garlic, signature spices
Adjapsandal 1990 Cold appetizer of selected tomatoes, eggplants, peppers, onions and fresh aromatic herbs
Eggplants in Georgian style 2090 Appetizing eggplant rolls seasoned with Bazhe's signature sauce. Served as a cold appetizer
Eggplant in Megrelian style 2090 A hot and very filling appetizer: eggplant baked with bazhe sauce and sun-dried tomatoes with soft mozzarella cheese.
Dolma 1850 Caucasian juicy powerful cabbage rolls made from fresh grape leaves that go perfectly with juicy spicy minced meat made from tender veal and rice
Sukhumi 1840 Salad mix, seasoned with sauce, goes well with cherry tomatoes, hunting sausages, feta cheese, olive oil
Batumi 1940 Mix of leaves, crispy eggplant, fried mushrooms, crispy feta cheese, cherry tomatoes, all dressed with signature sauce
Genatsvali 1940 Mix of leaves, dried beets, mini mozzarella, cherry tomatoes, all dressed with signature sauce
Pirosmani 1940 Mix of leaves, dried apple, chicken breast, pesto sauce, cherry tomatoes, all dressed with signature sauce
Mimino 1940 Iceberg lettuce, arugula, grilled potatoes, tender veal, cherry tomatoes, signature mustard sauce
Dovga soup 1650 Fermented vegetarian soup of Caucasian cuisine based on matsoni, fresh herbs and rice
Soup Chikhirtma 1750 Hearty chicken soup made with flour and eggs, without adding vegetable grounds. Seasoned with signature Georgian spices
Dushbara soup 1850 Traditional soup of Caucasian cuisine, prepared on the basis of small dumplings and broth with Svan salt
Chakhokhbili 2190 The most tender chicken stew in tomato sauce. Real Georgian spices combined with herbs add even more sophistication to the dish.
Chkmeruli 2250 Crispy, melt-in-your-mouth pieces of perfectly cooked chicken in a signature creamy sauce with fresh, aromatic herbs
Megrelian meat 2350 Megrelian dishes are a very tasty part of Georgian cuisine, especially if it is meat. Beef stew in tomato, with aromatic spices, served with rice.
Kupaty 2190 Delicate aromatic sausages seasoned with perfectly selected Georgian spices. Served with pickled onions and potatoes.
Shmetsvari Tevzi 2190 Tender pike perch fish fried in butter, seasoned with aromatic beans and vegetables, which gives the dish a special elegance
Dushbara with broth 1850 A national Georgian dish, which is very similar to the familiar dumplings. Tender small ones - served in broth with aromatic herbs and sour cream
Khinkali fried 1890 Tender veal meat goes perfectly with Georgian spices and fresh herbs. Be careful when you bite into it, don’t miss out on the fragrant and sizzling broth.
Khinkali with Veal 1750 A dish from the mountain regions of Pshavi, Mtiuleti, Khevsureti. Tender and juicy veal meat, aromatic herbs combined with spicy spices.
Khinkali with homemade cheese 1700 Fresh homemade cheese, homemade butter. The dish is served with matsoni and satsebeli sauces
Ojakhuri with meat 2390 Tender veal chop, cutlet in Georgian style. Everything is baked with soft mozzarella cheese
Ribeye steak Josper 4590 End cut from the front part of the rib, cooked in Josper, served with BBQ sauce, demi-glace, with a mixture of arugula and grilled vegetables.
Josper T-bone steak 4590 T-bone steak gets its name from the T-shaped bone that separates the two different types of meat. On the one hand, there is thin-edged sirloin meat, which has the most pronounced “beef” taste. On the other hand, the uniquely tender and most exquisite meat of the middle part of the tenderloin. An excellent addition to the meat is tender potato gratin and classic BBQ and Demi-glace sauces.
Horse meat steak 4290 Appetizing and tender horse meat tenderloin. A good horse meat steak is a pleasure barely comparable to anything else. The tender meat is served with new potatoes cooked in the Josper oven and aioli sauce.
Sea bass on Josper 4290 Atlantic sea bass fish is a dietary product and has a light taste after cooking in the Josper oven. Pairs perfectly with soft and tender pumpkin, also baked in the Josper oven.
Striploin Double 4790 Бұқа ұшасының бел бөлігінен кесіңіз. Ірімшік кесектері мен анар соусымен бірге беріледі.
Pepper steak 4390 Traditional steak of the Southern States of America, fried in a mixture of aromatic peppers, served on a bed of spinach with risotto, arugula and sweet tomatoes with creamy pepper flavor and Chimichurri sauce
Strachetto with vegetables 3690 Chopped veal fillet goes well with porcini mushrooms, cream, shallots, and baked vegetables.
Homemade chicken sausages 2990 2 chicken sausages, served with creamy mashed potatoes and mustard sauce
Mix for MEGA XXXL company 19490 Ribeye steak, BBQ veal ribs, veal medallions, sausages from TM “Shah”, chicken with crispy crust, served with vegetables and potatoes cooked on charcoal
Dorado on Josper 4290 This fish dish is perfect as an alternative to meat or chicken. Fish baked in a Josper oven turns out tender and juicy, and half an hour with onion rings and mushroom sauce makes the taste even more refined and delicious. The slight sourness of lemon perfectly complements the fish.
Veal medallions 4390 A traditional gourmet delicacy of French cuisine - small round-shaped meat chops baked in a Josper oven. Prepared from fresh ingredients of the highest quality, served with onion gratin, shallots and cream. Goes great with rosemary and BBQ sauce.
Chicken on Josper 3590 Tender and soft chicken fried until crispy golden brown. The poultry melts in your mouth and is served with baked potatoes and BBQ and Sweet Chili sauces
Josper Salmon 4590 Thanks to the technology used to cook fish in the Josper oven, it turns out tender, juicy and aromatic. Appetizing fish served with new potatoes and mushrooms, straight from the oven. The taste of the dish is perfectly complemented by a light creamy caviar sauce.
New York steak 4490 Cut of the lumbar part of veal. The peculiarity of this steak is its pronounced beef taste. The meat is ideally complemented by a light truffle sauce and new potatoes baked in a Josper oven.
Josper pike perch fillet with baked pumpkin 3590 For the dish we use pike perch fillet cooked in a Josper oven. Pieces of baked pumpkin, mussels and fresh cream add a special and unique sophistication. It’s impossible not to highlight the brightness and appetizing quality. The rich palette of colors is in no way inferior to the taste itself, which will win your hearts.
Josper filet mignon 4390 The juiciness and versatility of this dish is worth envying. The recipe is thought out to the smallest detail, each ingredient is carefully selected. Beef tenderloin cooked in the Josper oven is complemented with fresh champignons, bone marrow, and signature currant sauce. The dish is served with buckwheat risotto.
Josper pike perch fillet 3790 Pike perch is one of the most delicious and delicious fish. It is distinguished by white tender meat and an almost complete absence of small seeds, which makes it comfortable to eat. Pike perch fillet baked in a Josper oven, served with Brussels sprouts, beans, carrots, bell peppers and President cream.
Assorted SHAK sausages 4790 An excellent choice for a small company. 2 rich meat and 2 chicken sausages harmonize perfectly with seasoned potato wedges. The dish is served with tartar sauce, mustard and mixed salad.
Veal ribs with buckwheat risotto 3990 Impeccable taste! The presentation evokes extremely positive emotions! This juicy new product will definitely appeal to true connoisseurs of meat dishes. BBQ veal ribs, mushrooms, smoked beef, garlic. Served with buckwheat risotto.
Pappardelle with roast beef 2540 Baked beef goes perfectly with pesto sauce and sun-dried tomatoes. Served with basil and parmesan cheese from Parmigiano Reggiano
Tagliatelle with shrimps 2340 tagliatelle with spinach, leeks, garlic, anchovies, shrimp, cream, served with arugula and Parmesan cheese from Parmigiano Reggiano
Spaghetti Bolognese 2340 spaghetti, bolognese meat sauce, served with basil and parmesan cheese from Parmigiano Reggiano
Black Carbonara 2340 black spaghetti, smoked meat from TM Shah, garlic, cream, served with basil and parmesan cheese from Parmigiano Reggiano
Tagliatelle Verdi 2340 Tagliatelle with spinach, creamy broccoli and salmon sauce, served with basil and Parmesan cheese from Parmigiano Reggiano
Spaghetti Al-Fredo 2340 spaghetti, creamy porcini mushroom and chicken sauce served with basil and Parmesan cheese from Parmigiano Reggiano
Fettuccine with artichokes and chicken 2340 fettuccine, cream, leeks, artichokes, chicken, garlic, served with basil and parmesan cheese from Parmigiano Reggiano
Spaghetti A'la Carbonara 2340 spaghetti, smoked meat from TM Shah, garlic, cream, served with basil and parmesan cheese from Parmigiano Reggiano
Spaghetti with tuna 2340 Spaghetti with tuna, smoked cherry tomatoes and Parmesan cheese from Parmigiano Reggiano. Fresh basil is a must-have garnish for the pasta.
Linguine with salmon 2540 Linguine with salmon. This hearty dish is served with basil and Parmigiano Reggiano cheese, which perfectly complements the taste of the delicate fish.
Farfalle with confit tomatoes 2340 Farfalle pasta with sun-dried tomatoes confit and chicken. Served with basil and Parmigiano Reggiano cheese.
Fettuccine with artichokes 2340 Spinach and artichoke fettuccine. Served with pesto sauce and pine nuts. The dish is decorated with basil and Parmigiano Reggiano cheese.
Fettuccine with ricotta 2340 Fettuccine with ricotta and tender smoked eggplant. Served with aromatic basil.
Pizza "Caesar" 2590 An unusual pizza that combines the classic ingredients of everyone's favorite Caesar salad. In addition to Parmesan cheese, the pizza is also generously sprinkled with fragrant, stretchy mozzarella cheese. The amazing taste and unusual presentation will definitely appeal to both adults and children.
Pizza "4 seasons" 2490 Juicy tomatoes and bright bell peppers harmoniously complement the meat filling in the form of smoked sausages from TM “SHAH”, bon fillet and smoked duck breast, due to the fact that they are evenly distributed throughout the dough. And the combination of bright colors of ingredients creates a kaleidoscope of impressions. Tomato sauce makes the finished dish juicier, and thanks to the combination of spices, the pizza acquires a wonderful aroma.
Pizza with tuna 2490 The main ingredient of this pizza is John West tuna. The original taste of fish goes well with three types of cheese: soft creamy, mozzarella and Italian parmesan. Of course, you can’t go anywhere without olives and shallots with balsamic sauce.
Pizza Carbonara 2390 Thin classic pizza dough with a juicy filling of meat delicacies from TM “SHAH” with the addition of creamy sauce and the delicate taste of mozzarella cheese. Fragrant oregano and basil are the perfect decoration for this Italian masterpiece.
Pizza with eel and arugula 2590 For true gourmets and lovers of seafood and tender meat. In addition to “Hunter” sausages from TM “SHAH”, pizza includes eel, tomato sauce and unagi sauce. Artichokes and arugula dilute the taste. Delicate aromatic mozzarella cheese on hot pizza is simply a masterpiece!
Pizza "Pepperoni with Jalapeno" 2490 A very popular type of pizza in both Europe and America, which gets its name from the main ingredient pepperoni salami. Pizza has a spicy, pleasant taste and a delicious aroma that will definitely win the hearts of our gourmets.
Pizza Carpaccio 2790 Thin slices of salmon marinated in citrus sauce with capers and signature tomato sauce. The pizza is generously flavored with grated mozzarella cheese and garnished with shallots, which complement the taste of the fish, making it bright and unforgettable.
Meat Pizza with Artichokes 2490 The juicy tandem of “Hunter” sausages and smoked veal from TM “SHAH” is simply delicious. Mozzarella cheese and tomato sauce pleasantly complement the taste of meat, and juicy artichoke buds give the dish a special delicious taste and aroma. Another unforgettable highlight of the dish is the sides with curd cheese. Love at first sight!
Pizza "Margarita" 2090 Classic, unpretentious, yet very tasty and satisfying pizza, which is made from fresh mozzarella cheese, delicious tomato sauce and fragrant basil
Pizza "Original Margarita" 2390 Original Italian recipe: 125 gr. Fresh mozzarella cheese, tomato sauce, unique sun-dried tomatoes, oregano spices, which add an amazing aroma, and of course, basil.
Fenix signature pizza 2590 semi-smoked sausage from TM “Shah”, pepperoni with slightly spicy jalapeno pepper, branded tomato sauce and fresh capers on sprigs. The highlight of this pizza is the sides stuffed with curd cheese.
Pizza "Mexican" 2490 tender chicken fillet and hunting sausages from TM “SHAH”, branded tomato sauce. In addition to two types of meat, pizza has two types of cheese: mozzarella and cottage cheese. Bright bell pepper alternates with chili pepper, adding spiciness to the dish.
Pizza Bolognese 2490 The real taste of Italy - thin dough with tomato sauce and classic Bolognese sauce, generously sprinkled with delicate mozzarella cheese and decorated with fragrant basil.
Pizza BBQ 2490 Appetizing and incredibly tasty pizza with a hearty filling of tender bon fillet, “Hunter” sausages from TM “SHAH”, soft mushrooms under a thin crust of aromatic mozzarella cheese. Shallots and classic BBQ sauce brought this pizza to perfection.
Pizza with Roast Beef and Stracchetella 2790 Another new product for true gourmets! Delicate dough combined with baked beef and soft airy stracciatella cheese definitely deserves your attention.
Qazaq pizza 2590 Classic dough with a very aromatic and interesting filling of juicy kazy with the addition of creamy sauce and the delicate taste of mozzarella cheese. A new product that everyone should try.
Pizza Julien 2490 Fans of the well-known “Julienne” salad will definitely appreciate it. As you can already guess, the pizza is completely seasoned with mushrooms and you can probably already understand what rich taste awaits us.
Pizza Capricciosa 2490 A light and equally tasty version of real Italian pizza. The base is cheese, tender chicken, selected tomatoes and bright bell peppers. It is this thoughtful combination that will make you fall in love with it after the first bite.
Rolls "Three Samurai" (serving 8 pcs.) 2490 salmon, tuna, eel, tobiko caviar, rice, cream cheese, cucumbers, ginger, wasabi
Rolls "Unagi Ebi Roru" (serving 8 pcs.) 2290 eel, shrimp, rice, cream cheese, nori, cucumbers, ginger, wasabi
Rolls "Syake Roru" (serving 8 pcs.) 2290 salmon, rice, cream cheese, nori, daikon, sesame, ginger, wasabi
Rolls "California" (serving 8 pcs.) 2190 snow crab, rice, cream cheese, nori, tobiko caviar, ginger, wasabi
Rolls "California Syake Roru" (serving 8 pcs.) 2290 salmon, rice, cream cheese, nori, Japanese mayonnaise, tobiko, ginger, wasabi
Rolls "Canada" (serving 8 pcs.) 2290 salmon, eel, rice, cream cheese, nori, cucumbers, sesame seeds, unagi sauce, ginger, wasabi
Rolls "BONITA" (8 pcs per serving) 2290 eel, tuna flakes, rice, cream cheese, nori, cucumbers, ginger, wasabi
Rolls "Vegan Roru" (serving 8 pcs.) 2100 cucumbers, tomatoes, bell peppers, lettuce, rice, cream cheese, nori, ginger, wasabi
Rolls "Signature roll" (serving 8 pcs.) 2290 Eel, rice, nori, cream cheese, tobiko caviar, unagi sauce, sesame, ginger, wasabi
Baked rolls "Baked with salmon" 2390 salmon, cucumbers, spicy sauce, rice, cream cheese, nori, ginger, wasabi, masago (serving 8 pcs.)
Baked rolls "Baked Fusion" 2390 salmon, eel, cucumbers, rice, cream cheese, nori, baked sauce, ginger, wasabi (serving 8 pcs.)
Baked rolls "Baked with eel" 2390 Eel, cucumbers, rice, cream cheese, nori, spice sauce, unagi sauce, ginger, wasabi (8 pcs per serving)
Fried Caesar rolls (serving 8 pcs.) 2390 chicken fillet, cherry tomatoes, iceberg lettuce, Caesar sauce, rice, nori, ginger, wasabi
Fried Americano rolls (serving 8 pcs.) 2390 salmon, chuka, cucumbers, rice, cream cheese, spicy sauce, nori, ginger, wasabi
Fried Banzai rolls (serving 8 pcs.) 2390 tuna, cucumbers, rice, cream cheese, nori, tobiko caviar, ginger, wasabi
Fried rolls "Yin-Yang" (serving 5 pcs.) 2390 eel, salmon, cucumbers, rice, cream cheese, nori, ginger, wasabi
Fried rolls "Sakura" (serving 5 pcs.) 2390 salmon, cucumbers, rice, cream cheese, nori, tobiko caviar, ginger, wasabi
Fried Las Vegas rolls (serving 8 pcs.) 2390 salmon, eel, unagi sauce, rice, cream cheese, cucumbers, nori, ginger, wasabi
Fried rolls "Tokyo" (serving 8 pcs.) 2390 eel, cucumbers, rice, cream cheese, spicy sauce, nori, ginger, wasabi
Harakiri set (37 pcs per serving) 8590 Small set: sakura, baked with salmon, canada, kappa maki, chuka maki
Kawasaki set (serving 47 pcs.) 11790 Middle set: Philadelphia, fried yin-yang, baked fusion, sake tempura maki, kappa maki, sake sushi, unagi sushi
The Last Samurai (serving 79 pieces) 15990 Big set: Bonita, mini-set kishmish, las vegas, california, canada, tekka maki, ebi maki, wakado maki, syake maki, unagi sushi, syake sushi
Poke bowl with beef 2490 beef, cucumbers, avocado, cherry tomatoes, chuka, green onions, rice, edamame, special sauce
Brizol (without garnish) 1870 A tender egg pancake with the addition of delicious minced beef, stuffed with fresh tomatoes and crispy cucumbers, seasoned with light Provencal sauce.
Crispy chicken with fries 2290 Fried until golden brown, tender and crispy pieces of chicken fillet with a side dish of delicious French fries.
Cutlets with cheese (without garnish) 1940 Our chef's signature recipe: juicy and tender minced veal cutlets stuffed with real, soft Dutch Edam cheese, served with a spicy garlic sauce. There are 4 pieces in a serving.
Homemade cutlets (without side dish) 1690 Juicy, meat cutlets according to the favorite home recipe of our grandmothers and mothers. These tender cutlets are served with a sauce made from a mixture of mayonnaise and ketchup. There are 2 pieces in a serving.
Beefsteak with egg (without side dish) 1790 Juicy classic meat cutlet with skillfully fried fried egg. Served with MIX sauce: mayonnaise and ketchup.
Goulash with mashed potatoes 2240 One of the national dishes of Hungarians and Czechs: pieces of tender veal, onions and spices. Served with mashed potatoes
Chicken fricassee with mashed potatoes 2140 Tender chicken fillet, mushrooms and creamy sauce. The dish is served with mashed potatoes
Veal Stroganoff with mushrooms 2250 A hearty dish of tender veal bon fillet and young champignons in a creamy sauce. The taste of meat and mushrooms is perfectly complemented by fragrant shallots and mixed salad.
Homemade chicken sausages 2740 2 chicken sausages, served with creamy mashed potatoes and mustard sauce
Strachetto with vegetables 3240 A hearty Italian dish of chopped bon fillet of tender veal, classic porcini mushrooms, cream and fragrant shallots with a side dish of baked vegetables.
Assorted SHAK sausages 4990 An excellent choice for a small company. 2 rich meat and 2 chicken sausages harmonize perfectly with seasoned potato wedges. The dish is served with tartar sauce, mustard and mixed salad.
Shashlik MIX for a company 8390 lamb, lula kebab, chicken legs, liver in a grid, uch panja, chicken wings, vegetable shish kebab, rosemary and sauce
Assorted kebabs "Ararat" 13500 assorted Caucasian kebab, Napoleon, wings, lamb seeds, lula kebab, lamb, lula kebab in a grid, liver in a grid, champignons, vegetable kebab, served on Ararat branded dishes
Pizza BBQ 2490 Appetizing and incredibly tasty pizza with a hearty filling of tender bon fillet, “Hunter” sausages from TM “SHAH”, soft mushrooms under a thin crust of aromatic mozzarella cheese. Shallots and classic BBQ sauce brought this pizza to perfection.
Pizza "Margarita" 2090 Classic, unpretentious, yet very tasty and satisfying pizza, which is made from fresh mozzarella cheese, delicious tomato sauce and fragrant basil
Homemade cutlets (without side dish) 1690 Juicy, meat cutlets according to the favorite home recipe of our grandmothers and mothers. These tender cutlets are served with a sauce made from a mixture of mayonnaise and ketchup. There are 2 pieces in a serving.
Brizol (without garnish) 1870 A tender egg pancake with the addition of delicious minced beef, stuffed with fresh tomatoes and crispy cucumbers, seasoned with light Provencal sauce.